Paper of Record Looks at Gyros Production

[Chicagoist]

http://chicagoist.com/attachments/chicagoist_chuck/2009_07_kronos_woman.jpg The New York Times ran an article yesterday where they looked at the history of the Gyro in America (http://www.nytimes.com/2009/07/15/dining/15gyro.html?_r=2), including "Sweet Jesus that's disgusting... and tasty!" video footage of the life cycle of a gyros cone, from birth in Kronos Gyros's Southwest side plant to drunken 5 a.m. takeout orders made across the country.

If you don't want the mystery of how spindle meat comes into being, don't read it or view the video.



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